This week we have been baking scones. However, unlike last week, this week’s scones have a mediterranean theme. We have used a variety of olives, feta and herbs to create different scones that reflect the fresh produce grown in the Mediterranean.
After researching the impact of air miles on food consumption we have explored the seasonal produce we can responsibly access in different countries. Miss Felguieras has been taking children – in groups that reflect their food choices – into the cooking rooms to bake delicious scones! This activity has been thoroughly enjoyed by the children; they have enjoyed comparing their original scones to the scones with the mediterranean produce included.
In English, we have been doing the fabulous ‘Robot Girl’ by Malorie Blackman. The children were astounded by the big reveal in the penultimate chapter. The book has been thoroughly enjoyed!
